The quintessential Neapolitan pizza, our Margherita D.O.P. celebrates the pure flavors of Italy with exceptional ingredients and traditional technique.
Our Margherita begins with our 72-hour fermented dough, stretched by hand to create the perfect texture. We use only D.O.P. certified San Marzano tomatoes, crushed by hand and lightly seasoned with Sicilian sea salt. Buffalo mozzarella is torn by hand, never pre-shredded, to maintain its delicate texture. After a 90-second bake in our wood-fired oven at 485°C, the pizza is finished with fresh basil leaves and a drizzle of extra virgin olive oil.
A perfectly balanced harmony of sweet tomato acidity, creamy mozzarella, and aromatic basil. The crust offers a delightful contrast between the crisp exterior and tender, airy interior with a subtle hint of smokiness from the wood fire.
