Our Tartufo Nero embodies understated luxury, showcasing the earthy depth of Italian black truffles against a canvas of creamy cheese and wild mushrooms.
This indulgent creation begins with our signature 72-hour fermented dough, shaped to create the perfect thin center and airy cornicione. The base is dressed with fior di latte and a carefully balanced selection of wild mushrooms. After baking in our wood-fired oven, the pizza is finished with fresh shaved black truffles from Umbria, microplaned Parmigiano Reggiano, and a light drizzle of truffle-infused olive oil. The final touch is a delicate sprinkle of fresh thyme leaves.
An exquisite interplay of earthy, umami flavors with the delicate aroma of black truffles lingering on the palate. The mushrooms provide depth and substance, while the Parmigiano brings a nutty, savory counterpoint. The fior di latte offers a subtle creaminess that unifies all elements. The crust, with its smoky char, adds textural contrast and complexity.
