Our Quattro Formaggi is a celebration of Italy's dairy tradition, featuring four carefully selected cheeses that create a symphony of flavor and texture on our signature crust.
We begin with our 72-hour fermented dough, which provides the perfect canvas for this cheese-focused creation. Rather than a tomato base, we dress the dough with a light layer of fior di latte, followed by carefully portioned amounts of each cheese to ensure balance: creamy taleggio, bold gorgonzola, and aged Parmigiano Reggiano. After baking in our wood-fired oven, we finish the pizza with a light drizzle of acacia honey, fresh thyme leaves, and freshly cracked black pepper to enhance the complex flavor profile of the cheeses.
A sophisticated exploration of dairy's diverse expressions: the mild creaminess of fior di latte provides a foundation, while the sharp tang of gorgonzola and the rich umami of Parmigiano create depth and complexity. The buttery, slightly aromatic taleggio adds another dimension, while the honey brings a subtle sweetness that perfectly balances the saltiness of the cheeses. Each bite reveals a different combination of flavors as the cheeses meld together on the palate. The subtle hints of thyme and black pepper add aromatic notes that complement without overwhelming.
